Week 3, day 1 of healthy cooking!

On Wednesday, September 23rd I went to the store with my mom to gather all the ingredients I needed to make Mexican Meatballs!! As I tried to transition away from the pasta, my family insisted I do pasta with the Mexican Meatballs instead of rice. Therefore, I did as they wished. According to Olena Osipov’sContinue reading “Week 3, day 1 of healthy cooking!”

Week 2, day 2 of Healthy Cooking :)

Hi everyone! Welcome back to see my results! On Thursday, September 10th I made my second dish! This time I knew better on where everything was in my kitchen. I did need help understanding which pots and pans to use for certain things, but cooking was a lot better! When making my Parmesan Chicken PastaContinue reading “Week 2, day 2 of Healthy Cooking :)”

Week 2, Day 1 of Healthy Cooking

For week 2, I will be making Parmesan Chicken Pasta. My whole family loves Parmesan Chicken Pasta so I am very excited to learn this recipe! According to Olena Osipov, the following ingredients I must use are: For Chicken: 3 large boneless & skinless chicken breasts (1.5 lbs) 1 tsp dried basil or oregano 1Continue reading “Week 2, Day 1 of Healthy Cooking”

Week 1, day 2 of Healthy Cooking!

Hi guys! Welcome back to my blog! As mentioned, on Tuesday, September 2nd I made Healthy Chicken Alfredo. For the first time, I actually used my kitchen appliances. By doing so, I now actually know where everything I need is! My friends were shocked and happy for me that I made my first dish (andContinue reading “Week 1, day 2 of Healthy Cooking!”

Week 1, day 1 of Healthy Cooking!

On August 31st I went to the store and gathered all the ingredients I mostly have never heard about. Those ingredients included: 1.5 lbs chicken breasts or thighs, cubed 11 oz whole wheat of spaghetti 1 tbsp oil 1 cup stock, low sodium 2 cups cold 2% or 3.25% milk 2 tbsp cornstarch 1/2 tspContinue reading “Week 1, day 1 of Healthy Cooking!”

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