On Wednesday, September 23rd I went to the store with my mom to gather all the ingredients I needed to make Mexican Meatballs!!
As I tried to transition away from the pasta, my family insisted I do pasta with the Mexican Meatballs instead of rice. Therefore, I did as they wished.
According to Olena Osipov’s ingredients, I gathered:
- 2 lbs ground turkey or chicken
- 1/2 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 4 large garlic cloves, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- Ground black pepper
- Cooking spray
- Guacamole and Pico De Gallo, for serving
Check out the next blog for the results!
Healthy Cooking 