For week 2, I will be making Parmesan Chicken Pasta. My whole family loves Parmesan Chicken Pasta so I am very excited to learn this recipe!
According to Olena Osipov, the following ingredients I must use are:
For Chicken:
- 3 large boneless & skinless chicken breasts (1.5 lbs)
- 1 tsp dried basil or oregano
- 1 tsp garlic powder
- 1/4 tsp salt
- Ground black pepper, to taste
- 1 tbsp olive oil
For Pasta:
- 5 cups chicken stock, low sodium
- 12 oz any tubular pasta, uncooked
- 1 tbsp olive oil
- 1 tsp oregano or basil
- 1/2 tsp salt
- Ground black pepper, to taste
- 14 oz can tomato sauce, low sodium
- 1–2 large garlic cloves, grated
- 1/4 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, grated & divided
- Fresh basil
When I showed my mom the ingredients I needed to make this dish, she showed me where everything was in the pantry. I was lucky that we actually had all the ingredients and I did not have to go out and get anything! Make sure you check everything you have at home because you never know if one of the ingredients or an ingredient you can substitute are right at home.
Now onto the cooking!
Healthy Cooking 